Current
systems cause overconsumption of environmental resources, contribute to climate
change, rely on increasingly expensive fossil fuel, and result in environmental
(e.g., groundwater) contamination. Moreover, the agronomic–urban interface is
growing, as are markets for ecologically friendly produce, the need for
low-input farming systems in low-income regions, and disenchantment with the
subsidization of conventional agriculture. There is reasonable biological and
economic evidence to support advocacy for a shift to regenerative systems. Such
a shift presents challenges—for example, although higher labor input enhances
community well-being and rural social capital, it is costly. It also offers
opportunities—for example, to adapt technologies to monitor and minimize
wastage. Shifting to semiclosed systems would be accelerated by (a) routine
life cycle analysis and costing; (b) calculation of the full costs to society
of farm inputs such as pesticides; (c) food labeling and standards that draw
attention to energy and other inputs; (d) government grants supporting the
transition to semiclosed systems; (e) changing priorities for agronomic
research; and (f) greater engagement of urban societies in agriculture through
recreation and philanthropy.
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