Agricultural
weed management has become entrenched in a single tactic—herbicide-resistant
crops—and needs greater emphasis on integrated practices that are sustainable
over the long term. In response to the outbreak of glyphosate-resistant weeds,
the seed and agrichemical industries are developing crops that are genetically
modified to have combined resistance to glyphosate and synthetic auxin
herbicides. This technology will allow these herbicides to be used over vastly
expanded areas and will likely create three interrelated challenges for
sustainable weed management. First, crops with stacked herbicide resistance are
likely to increase the severity of resistant weeds. Second, these crops will
facilitate a significant increase in herbicide use, with potential negative
consequences for environmental quality. Finally, the short-term fix provided by
the new traits will encourage continued neglect of public research and
extension in integrated weed management. Here, we discuss the risks to
sustainable agriculture from the new resistant crops and present alternatives
for research and policy.
Website: https://www.arjonline.org/biosciences/american-research-journal-of-biosciences/
Website: https://www.arjonline.org/biosciences/american-research-journal-of-biosciences/
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